Penne with Chicken Fillets in Cream Cheese Sauce
Penne with chicken fillets in a creamy sauce made with Exquisa Fromage Frais 'Fitline Protein'—a quick, delicious main course!
Ingredients
- 1 cup Fitline Paprika-Chili 0,2% fat
- 500 g Chicken fillets
- 400 g Pasta (e.g. penne)
- 1 Onion
- 2 Cloves of garlic
- 300 g Young spinach leaves
- 2 Stalks parsley
- 350 ml Vegetable broth
- Chili flakes and coarse pepper for sprinkling
- 2 tablespoons Oil
- Salt
- Pepper
- Aluminum foil
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