Wild Rice Cakes with Smoked Mozzarella and Pecans | Williams Sonoma

Ingredients

• 3 cups water 
• 3/4 cup wild rice 
• 3/4 cup long-grain brown rice 
• 3 eggs 
• 1 cup shredded smoked mozzarella or smoked Gouda cheese 
• 6 Tbs. fine dried bread crumbs 
• 3/4 cup finely chopped green onions, plus more for garnish 
• 3/4 cup toasted pecans, finely chopped 
• 3/4 tsp. salt 
• 1/4 tsp. freshly ground pepper 
• 3 Tbs. olive oil, plus more as needed 
• 1/2 cup sour cream