Grilled Trout Mushroom and Brown Rice Bowl with Miso Yoghurt

Name: Grilled Trout Mushroom and Brown Rice Bowl with Miso Yoghurt
Ingredients: 2 tablespoons white miso paste; 1/3 cup rice wine vinegar; 2 teaspoons finely grated fresh ginger; 2 teaspoons sesame oil; 1 cup natural yoghurt; 4 x 150g ocean trout or salmon fillet; 1 1/2 cups raw brown and wild rice medley (or other rice medley), cooked to packet instructions; 150g snow peas or green beans, blanched; 200g mixed mushrooms eg. enoki, pearl, shitake or sliced Swiss brown mushrooms; toasted black and white sesame seeds, red shiso or coriander, to serve (optional)

www.dairy.com.au

Recipe - Grilled Trout Mushroom and Brown Rice Bowl with Miso Yoghurt

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Recipe - Grilled Trout Mushroom and Brown Rice Bowl with Miso Yoghurt

View full recipe on www.dairy.com.au

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Ingredients

2 tablespoons white miso paste
1/3 cup rice wine vinegar
2 teaspoons finely grated fresh ginger
2 teaspoons sesame oil
1 cup natural yoghurt
4 x 150g ocean trout or salmon fillet
1 1/2 cups raw brown and wild rice medley (or other rice medley), cooked to packet instructions
150g snow peas or green beans, blanched
200g mixed mushrooms eg. enoki, pearl, shitake or sliced Swiss brown mushrooms
toasted black and white sesame seeds, red shiso or coriander, to serve (optional)