Miso-Glazed Trout Recipe | Flavourful | Woolworths TASTE
Enjoy a flavourful miso-glazed trout served on Thai black rice, garnished with pickled ginger and baby spinach.This recipe is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 125 g Woolworths Thai black rice
- 250 g lightly smoked rainbow trout fillet
- 1 t sunflower oil
- sea salt, to taste
- 20 g Woolworths Asian pickled ginger
- 40 g baby spinach, to garnish
- 2 t sesame oil
- For the miso glaze, mix:
- 1 T Woolworths miso paste
- 1 T soya sauce
- 2 t rice vinegar
- 2 t mirin or dry sherry
- 2 T honey
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