Rice bowls with matcha and roast trout recipe

Name: Rice bowls with matcha and roast trout recipe
Total time: 27 min
Ingredients: 450 gm sushi rice, rinsed well, drained; 1 tbsp vegetable oil; 2 garlic cloves, finely chopped; 3 tsp finely grated ginger; 1 tsp caster sugar; 90 ml light soy sauce; 500 gm piece of ocean trout, pin-boned; 3 tsp matcha powder, sieved; Thinly shaved white cabbage and thinly sliced spring onions, to serve; 1 tbsp brown rice vinegar; Shredded toasted nori and roasted sesame seeds, to serve

www.gourmettraveller.com.au

Rice bowls with matcha and roast trout recipe - Preheat oven to 200C. Combine rice and 840ml water in a saucepan with ½ tsp salt, bring to a simmer, cover with a tight-fitting lid

View full recipe on www.gourmettraveller.com.au

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