Baked Spinach Ziti Recipe
Flavorful ziti with spicy red pepper flakes and spinach makes a delicious and easy to prepare dinner. Best of all: the leftovers keep wonderfully for up to a we
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Ingredients
- 16 ounces ziti, rigatoni, or penne pasta
- 4 quarts water
- 3 tablespoons water
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 2 teaspoons red pepper flakes
- 28 ounces crushed tomatoes
- 10 ounces frozen chopped spinach, thawed
- 1 teaspon dried oregano (or 1 tablespoon fresh chopped)
- 2-5 tablespoons chopped fresh basil
- Kosher salt
- pepper
- 4 ounces shredded mozzarella
- 8 ounces ricotta
- ¼ cup grated Parmesan
- 2 tablespoons grated Parmesan cheese
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