Lamb Cutlet Eggs Benedict  - American Lamb Board

Ingredients

• 8 English muffins, halved and toasted
• 8 American Lamb Cutlets , seared (see directions)
• 8 poached eggs (see directions)
• One-pot hollandaise, (see directions)
• 1 tablespoon fresh parsley, (rough chopped)
• 1/2 teaspoon cayenne pepper
• 8 lamb cutlets
• Your favorite spice rub
• 2 tablespoons grapeseed oil
• 1 tablespoon white wine vinegar
• 8 eggs
• 2 egg yolks
• 2 tablespoons water 1/2 lemon, (juiced)
• 1 stick butter, cut into 1 tablespoon-size pieces
• Cayenne pepper, (to taste)
• Salt and pepper, (to taste)