Eggs Benedict | Recipe Cart | Recipe Cart

Name: Eggs Benedict | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 4 English muffins; 2 tablespoons unsalted butter; 8 large eggs; 1 tablespoon distilled white vinegar; 1 tablespoon unsalted butter; 8 slices Canadian bacon, regular bacon, ham steak, or prosciutto (see note); 3 egg yolks; ¼ teaspoon salt; 1½ tablespoons lemon juice (from 1 lemon); Pinch cayenne pepper; 12 tablespoons (1½ sticks) unsalted butter; Salt and freshly ground black pepper; Finely chopped fresh chives

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Put on your chef's hat and whip up an Eggs Benedict so luxurious, you’ll feel like you’re dining at a 5-star hotel! I'll guide you through creating this brunch

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