Cottage pie with dauphinoise potato Archive
This is the perfect meal to serve when all the family are around as everyone can help themselves to as little or as much as they want. It’s generous enough for second helpings and if...
Ingredients
- 1 tbsp oil
- 900g/2lb beef mince
- 2 onions, chopped
- 4 sticks celery, diced
- 50g/1¾oz plain flour
- 250ml/9fl oz red wine
- 300ml/½ pint beef stock
- 2 tbsp Worcestershire sauce
- 2 tbsp light muscovado sugar
- 1 tbsp chopped thyme
- 250g/9oz small brown chestnut mushrooms, sliced
- dash of gravy browning (optional)
- salt and pepper
- 1.5kg/3lb 5oz King Edward potatoes, peeled and sliced into 4mm slices
- 150ml/5fl oz double cream
- 100g/3½oz strong cheddar, grated
More Like This
Mary Berry's Cottage Pie / Tried and Tested - All Kitchen Colours
allkitchencolours.com
Cottage pies
nzwomansweeklyfood.co.nz
Cottage Pie - Woodward Foods Australia Pty Ltd
woodwardfoods.com.au
Cottage Pie | cornishfooddaddy.co.uk
cornishfooddaddy.co.uk
Cottage pie | Women's Weekly Food
womensweeklyfood.com.au
Dauphinoise Pie | olivemagazine
olivemagazine.com
Cottage pie - James Martin Chef
jamesmartinchef.co.uk
Cottage Pie Recipe | New Idea
newidea.com.au