Cottage pie with dauphinoise potato Archive

Name: Cottage pie with dauphinoise potato Archive
Ingredients: 1 tbsp oil; 900g/2lb beef mince; 2 onions, chopped; 4 sticks celery, diced; 50g/1Â¾oz plain flour; 250ml/9fl oz red wine; 300ml/Â½ pint beef stock; 2 tbsp Worcestershire sauce; 2 tbsp light muscovado sugar; 1 tbsp chopped thyme; 250g/9oz small brown chestnut mushrooms, sliced; dash of gravy browning (optional); salt and pepper; 1.5kg/3lb 5oz King Edward potatoes, peeled and sliced into 4mm slices; 150ml/5fl oz double cream; 100g/3Â½oz strong cheddar, grated

beebrecipes.co.uk

This is the perfect meal to serve when all the family are around as everyone can help themselves to as little or as much as they want. ItÃ¢â‚¬â„¢s generous enough for second helpings and if...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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