Middle Eastern Chicken and Potato Bake Recipe | The Good Carb

Ingredients

• 1 and a half cups Greek style natural yoghurt
• 3 cloves garlic, minced
• 3 tsp ginger, minced
• 3 tsp ground turmeric
• 3 tsp ground cumin
• 3 tsp coriander seed, lightly ground
• 2 tbsp lemon zest
• 1 and a half tsp chilli flakes
• 1 and a half tbsp brown sugar
• Half tsp black pepper
• 1 and a half tsp salt
• 6 chicken thigh, bone in and skin on
• 1 tbsp vegetable oil
• 4 large potatoes, sliced into 1 cm thick rounds
• 1 small green capsicum, in thin strips
• Half cup chicken stock
• 40g butter, melted
• 1 lemon, halved
• Quarter cup flaked almonds, toasted
• Cranberries or barberries
• Coriander chopped