Jazzed-Up Italian Stuffed Lasagna Rolls
Make delicious Jazzed-Up Italian Stuffed Lasagna Rolls with Premio Sausage, ricotta, mascarpone, parmesan, sun dried tomatoes, & fresh herbs! Quick & easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Aluminum foil
- Measuring spoon
Ingredients
- 5 Premio Mild Italian Sausage links
- 15 lasagna sheets
- 16 ounces ricotta cheese
- 8 ounces parmesan cheese, divided
- 4 garlic cloves, minced
- 1 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 16 ounces mascarpone cheese
- 8 ounces sundried tomatoes
- Olive oil
- Salt
- pepper
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