Southern Style Shrimp and Grits Recipe | Sauder's Eggs

Ingredients

• 2 cups vegetable or chicken broth (feel free to substitute beef broth, or use a homemade broth)
• 2 cups low-fat milk
• 1/2 cup butter, cut into chunks
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 3/4 cup grits, any brand
• 3/4 cup sharp cheddar cheese, finely shredded
• 10 bacon strips, cut into bite-sized pieces about 1/2 inch long
• 1 pound raw shrimp, de-veined and peeled, medium to large
• 4 garlic cloves, chopped
• 1 large sweet onion, diced
• 8 eggs