Ingredients
- 4 salmon fillets
- 4 TBSP Primal Kitchen Cilantro Lime dressing (~1 TBSP for each salmon fillet)
- 4 cups broccoli (I often buy the pre-cut broccoli florets as a time saver)
- 2 TBSP olive oil
- 2 TBSP nutritional yeast (optional for a boost of cheesy flavor and a boost of B12)
- Salt
- pepper
- 2 cups cooked brown rice (I use the frozen brown rice from TJs)
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