Bourgeonner | Van Houten
Exotic Yuzu Caramel Ganache & Chocolate Shell Bark | Created by a World Chocolate Masters finalist. Enjoy unique flavors in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 30 g trehalose
- 70 g sugar
- 25 g glucose syrup
- 60 g 35% cream
- 42 g mango puree
- 62 g yuzu puree
- 1/2 beans(s) Vanilla
- 1/2 cinnamon stick
- 40 g unsalted butter
- 40 g NCB-HD706-BY
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