Yuzu, Yogurt & Strawberry Bonbon | Van Houten
Yuzu Yogurt Strawberry with Cacao Barry Zéphyr white chocolate and Pailleté Feuilletine and deodorized cacao butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 90 g yuzu juice
- 20 g butter
- 40 g sorbitol
- 15 g invert sugar
- 2 g soy lecithin
- 1 g sea salt
- 340 g CHW-N34ZEPH
- 70 g sheep milk plain yoghurt
- 120 g pecan paste
- 101 g CHW-N34ZEPH
- 32 g NCB-HD703-BY
- 65 g BIG-PF-1BO
- 15 g Sosa strawberry extract drops
- 15 g citric acid powder
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