Simple Roasted Bone-In Turkey Breast
This delicious recipe from The Real Food Dietitians features a super simple method so easy that you’ll feel like a turkey roasting pro in no time. This no-baste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Instant-read thermometer
- Wireless temperature probe
- Roasting pan
- Oven
- Mixing bowl
- Paper towel
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 (8-9 lb.) Shady Brook Farms® Bone-In Turkey Breast
- ½ cup (1 stick) unsalted butter, softened*
- 2 garlic cloves, finely minced (1 ½ teaspoons)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons finely minced fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon (5-6 leaves) finely minced fresh sage leaves (or 1 teaspoon dried)
- ¾ teaspoon fine salt
- ½ teaspoon black pepper
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