Roasted Citrus and Herb Bone In Turkey Breast
Perfect for small Thanksgiving gatherings, this Roasted Citrus and Herb Bone In Turkey Breast is packed with flavor from zesty citrus and herb butter. Serve with balsamic roasted green beans and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 4 lb Shady Brook Farms® Bone-In Turkey Breast
- 1 grapefruit, zested and sliced
- 2 lemons, zested and sliced
- 2 oranges, zested and sliced
- ½ cup salted butter, softened
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp dried sage
- ½ tbsp salt
- ½ tbsp pepper
- For garnish: fresh citrus slices, rosemary, sage, and thyme sprigs.
- Serve with gravy (included)
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