Mung Bean Hummus with Grilled Vegetables

Name: Mung Bean Hummus with Grilled Vegetables
Ingredients: 2 cups mung beans from Bean Market, rinsed; Zest from 1 lemon; 3 Tablespoons freshly squeezed lemon juice; 1 large clove garlic; ⅓ cup tahini; ¼-½ cup warm cooking water from the mung beans; ¼ cup olive oil; ½ teaspoon Aleppo chili or other chili flakes; 1 teaspoon salt; 3 cranks of freshly ground black pepper; 3 Tablespoons olive oil; 2 large shallots,cut into thin rings; ½ cup pepitas; 1 Tablespoon maple syrup from Horners Corner; Pinch of Aleppo chili; Pinch of salt; 1 large delicata squash, split lengthwise, seeded, and cut into half moons; Appx. 20 Brussels sprouts, ends trimmed if necessary; 1 small head cauliflower, cut into florets; 1 black Spanish radish, thinly sliced on a mandolin, store in water until serving; 1 watermelon radish, thinly sliced on a mandolin, store in water until serving

www.millcityfarmersmarket.org

Mung Bean Hummus with Grilled Vegetables By Beth Jones Ingredients For the Hummus - 2 cups mung beans from Bean Market, rinsed - Zest from 1 lemon - 3

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Ingredients

2 cups mung beans from Bean Market, rinsed
Zest from 1 lemon
3 Tablespoons freshly squeezed lemon juice
1 large clove garlic
⅓ cup tahini
¼-½ cup warm cooking water from the mung beans
¼ cup olive oil
½ teaspoon Aleppo chili or other chili flakes
1 teaspoon salt
3 cranks of freshly ground black pepper
3 Tablespoons olive oil
2 large shallots,cut into thin rings
½ cup pepitas
1 Tablespoon maple syrup from Horners Corner
Pinch of Aleppo chili
Pinch of salt
1 large delicata squash, split lengthwise, seeded, and cut into half moons
Appx. 20 Brussels sprouts, ends trimmed if necessary
1 small head cauliflower, cut into florets
1 black Spanish radish, thinly sliced on a mandolin, store in water until serving
1 watermelon radish, thinly sliced on a mandolin, store in water until serving