BBQ Grilled Cervena Venison Chops & Stuffed Capsicum Recipe | Charbroil NZ
Tasty tender New Zealand venison chops on the barbecue, moist and packed with flavour. Try out this recipe with Stuffed Capsicum! Learn more here.
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Ingredients
- Venison
- 1 x 8 rib rack of Cervena venison (farm raised Venison)
- 2 Tbsp vegetable oil
- Salt
- Pepper
- Stuffed Capsicum
- 4 large Capsicums (choose squat capsicum with flat bottoms)
- 1 cup cooked rice
- 4 eggs
- 1 small onion diced fine
- 1 clove garlic
- 1 Tbsp chopped parsley
- 4 tomatoes, skinned, de-seeded and diced finely
- ¼ cup of corn kernels
- 50g butter
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