deZaan Cocoa Sweet Cream Iced Coffee

Name: deZaan Cocoa Sweet Cream Iced Coffee
Ingredients: 454 g Granulated Sugar; 350 g Water; 12 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste; 400 g Heavy Cream; 60 g Granulated Sugar; 2 g Salt; 100 g Whole Milk; 10 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste; 100 g deZaan Ghana 55% Dark Drinking Chocolate; 150 g Ice; 227 g Prova Gourmet Pure Arabica Cold Brew &amp; Coffee Extract; 30 g Vanilla Simple Syrup ((section 1)); 80 g Cocoa Sweet Cream ((section 2)); deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder ((for dusting))

worldwidechocolate.com

Elevate your morning coffee with deZaan's Cocoa Sweet Cream Iced Coffee. This drink combines cocoa powder with milk for homemade iced coffee.

View full recipe on worldwidechocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.

Share this recipe:

Cooking tools: