Rigatoni Al Forno with Roasted Asparagus
Rigatoni Al Forno with Roasted Asparagus recipe: Try this Rigatoni Al Forno with Roasted Asparagus recipe, or contribute your own.
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Cooking tools:
- Pepper mill
- Baking pan
- Pot
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 3 c onion Chopped into large chunks
- 3 tb Balsamic vinegar (3 to 4tb)
- 1/3 c parmesan cheese Grated
- 3/4 lb Rigatoni or similar
- 1 lb Asparagus cut into 2"
- Balsamic vinegar to serve
- 2 tb Olive oil may be doubled
- 1/2 ts Salt plus more to taste
- Black Pepper freshly ground
- 1/2 c Bread crumbs
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