Rigatoni Al Forno with Bolognese Sauce

Name: Rigatoni Al Forno with Bolognese Sauce
Ingredients: 500 grams CO-OP GOLD Rigatoni Pasta; 750 millilitres bolognese sauce; 450 grams of mozzarella cheese; 4 handfuls (approximately one cup) of freshly grated parmigiano reggiano cheese; 3 tablespoons CO-OP GOLD Extra Virgin Olive Oil; 1 carrot, finely chopped or grated; 1 medium onion, finely chopped or grated; 1 celery, finely chopped or grated; 300 grams ground pork; 300 grams ground beef; 1 cup dry white wine; 1 cup milk; 796 millilitres of Italian whole peeled plum tomato, hand crushed in bowl, or pureed; sprig of fresh basil; kosher salt; freshly ground black pepper

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Hearty Rigatoni Al Forno with rich Bolognese sauce. Perfect comfort food!

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Ingredients

500 grams CO-OP GOLD Rigatoni Pasta
750 millilitres bolognese sauce
450 grams of mozzarella cheese
4 handfuls (approximately one cup) of freshly grated parmigiano reggiano cheese
3 tablespoons CO-OP GOLD Extra Virgin Olive Oil
1 carrot, finely chopped or grated
1 medium onion, finely chopped or grated
1 celery, finely chopped or grated
300 grams ground pork
300 grams ground beef
1 cup dry white wine
1 cup milk
796 millilitres of Italian whole peeled plum tomato, hand crushed in bowl, or pureed
sprig of fresh basil
kosher salt
freshly ground black pepper