Duck With Sugar Cane - Vit Tiem Mia | Recipe Finder

Ingredients

• 1/2 c Shelled peanuts, red skin
• -removed
• 1/2 c Chestnuts, either fresh or -dried
• 1/2 c Ginkgo nuts, canned or fresh
• 1/2 c Dried lotus seeds
• 8 Dried Chinese mushrooms
• 1/2 c Red dates (jujubes)
• 1 Duck (about 5 pounds)
• Salt
• 1 tb Finely chopped fresh ginger-root
• 3 Shallots, chopped fine
• 2 Eighteen-inch pieces of sugar cane (if unavailable, omit)
• Clear water from 1 coconut
• 1 ts Rock sugar
• 1 tb Fish sauce
• 3 Scallions, both green part and white, cut into 4 pieces crosswise
• Black pepper to taste
• Fresh coriander, chopped