Roasted Chinese Duck with Peaches | Lee Kum Kee

Ingredients

• 1 duck, about 2-2.5kg
• 1 peach
• 2 tsp Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou)
• 2 tsp Sichuan pepper
• jasmine rice and shredded spring onions, to serve
• 5 peaches, halved and stoned
• 2 tbsp honey
• 2 tbsp rice wine vinegar
• 3 tbsp Lee Kum Kee Pure Sesame Oil
• 2 tbsp chopped ginger
• 6 tbsp Lee Kum Kee Hoisin Sauce
• 2 tsp toasted sesame seed