Tomato Chokha

Tomato Chokha

roundglassliving.com

Colleen Taylor Sen, author of Feasts and Fasts: A History of Food in India, shares this recipe from Bihar, India. This simple recipe for chokha, a relish of grilled pulpy tomatoes is served as a...

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Ingredients

  • 1 lb (450 g) ripe tomatoes (about 3 tomatoes)
  • 1 small onion, finely diced
  • 1/4 tsp salt
  • 1 green chile (such as serrano), finely chopped
  • 2 tsp (10 ml) neutral vegetable oil (such as avocado or grapeseed)
  • 2 garlic cloves, chopped
  • Freshly ground black pepper

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