Tomato Chokha
Colleen Taylor Sen, author of Feasts and Fasts: A History of Food in India, shares this recipe from Bihar, India. This simple recipe for chokha, a relish of grilled pulpy tomatoes is served as a...
Ingredients
- 1 lb (450 g) ripe tomatoes (about 3 tomatoes)
- 1 small onion, finely diced
- 1/4 tsp salt
- 1 green chile (such as serrano), finely chopped
- 2 tsp (10 ml) neutral vegetable oil (such as avocado or grapeseed)
- 2 garlic cloves, chopped
- Freshly ground black pepper
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