Indian Shakshuka | BOSH!
We've taken the classic flavours of everyone's favourite Mediterranean brunch dish and added an Indian twist. Made with Kashmiri chilli, garam masala and turmeric scrambled tofu its finished with a...
Ingredients
- 1 medium onion
- 2 cloves of garlic
- 2cm ginger
- 1 tbsp olive oil
- 1 red pepper
- 2 tbsp tomato purée
- 1 tsp coriander powder
- ½ tsp chilli powder (Kashmiri if possible), plus more to taste
- ½ tsp garam masala
- ½ tsp turmeric powder
- 1 tin of cherry tomatoes
- salt and pepper to taste
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