Tandoori Pork Recipe - Traeger Grills
Inspired by Indian flavors, these Tandoori pork rubs are smoked traditionally using the classic 3-2-1 ribs method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
Ingredients
- 1 Tablespoon ground coriander
- 1 Tablespoon paprika
- 2 Teaspoons ground ginger
- 2 Teaspoons ground turmeric
- 1 Teaspoon garlic powder
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon ground cumin
- 1/2 Teaspoon ground cinnamon
- 1/2 Teaspoon ground cloves
- 2 Rack baby back pork ribs
- 1 Teaspoon kosher salt
- 1/2 Cup apple juice, divided
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