Light Fruit Cake
Ingredients Directions Heat oven to 180°C. Grease a Bundt tin and dust with flour. Add lemon juice to the milk (it will curdle, this is fine).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Cooking tools:
- Bundt pan
- Stand mixer
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
Ingredients
- 120 g Butter
- 250 ml Castor Sugar
- 2 Large Eggs
- 10 ml Baking Poweder
- 2 ml Salt
- 500 ml Cake Flour
- 125 ml Milk
- 200 g Dried Fruit Cake Mix
- 80 g Glace Cherries
- 50 g Candied Lemon/Orange Peel
- 30 ml Lemon Juice
- Icing Sugar to Dust
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