Lyle's® Rocky Road Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- For the cupcakes
- 175g unsalted butter, softened
- 150g Tate & Lyle® Light Soft Brown Sugar
- 25g Lyle’s Golden Syrup®
- 3 large eggs
- 175g self-raising flour
- 20g cocoa
- 1 rounded tsp baking powder
- 110g dark chocolate, 70% cocoa solids, chopped into small pieces
- For the buttercream
- 60g unsalted butter, softened
- 2 tbsp Lyle’s Golden Syrup®
- 95g Tate & Lyle® Icing Sugar
- 25g cocoa
- For the decoration
- 20g ready-made sweet popcorn
- 40g mini marshmallows
- 25g flaked almonds
- 265g mini chocolate Easter eggs
- Cocoa, for dusting
More Like This
Rocky road cupcakes - 9Kitchen
kitchen.nine.com.au
Rocky Road Cupcakes | Paula Deen
pauladeen.com
Lyle's Classic Rocky Road Recipe | Bidfood
bidfood.co.uk
Rocky Road Recipe | Food Network UK
foodnetwork.co.uk
Rocky Road Cookies
purewow.com
Vegan Chocolate Cupcakes Recipe | Food Network UK
foodnetwork.co.uk
Devil's Food Cupcakes Recipe | Food Network UK
foodnetwork.co.uk
Fearne's Chocolate Cupcakes with Buttercream Topping Recipe | Food Network UK
foodnetwork.co.uk