Fearne's Chocolate Cupcakes with Buttercream Topping Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- For the cupcakes
- 150g butter
- 150g caster sugar
- 175g self-raising flour
- 25g cocoa powder
- 3 eggs
- For the buttercream topping
- 250g butter
- 500g icing sugar (sifted)
- 2 tsp milk
- 12 raspberries
- Chocolate flakes (or chocolate chips)
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