Vegan Chocolate Cupcakes Recipe | Food Network UK

Ingredients

• For the cupcakes
• 1 1/2 cups plain flour
• 1 cup sugar
• 1/4 cup good quality cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Pinch ground cinnamon
• 1 cup plain (unsweetened) almond milk
• 6 tbsp vegetable oil
• 1 tbsp balsamic vinegar
• 1 tsp vanilla extract
• For the frosting
• 1/3 cup virgin coconut oil
• 1/4 cup packed light brown sugar
• 1/2 cup good-quality cocoa powder (for chocolate frosting only)
• 2 cups icing sugar, sifted
• 6 tbsp almond milk
• Pink food colour