Jewelled Couscous
This is a coulorful dish of couscous with a selection of dried fruits, pistachios and saffron. The dish is usually prepared with rice but couscous provides a lighter tasting dish. This dish is used...
Ingredients
- 500g couscous
- 600ml chicken or vegetable stock (a stock cube can be used for convience)
- generous pinch of saffron strands
- juice and zest of 1 orange
- 3 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 100g currants
- 150g raisins
- 150g dried cranberries or dried mixed berries (including cranberries)
- 125g pistachios, skin removed
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