Kale and Bacon Frittata - Love of Food

Ingredients

• ½ cup bacon, diced ¼-inch thick
• ½ cup yellow onions, diced ¼-inch thick
• 5 ounces fresh kale leaves
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon water
• 2 cups liquid eggs
• 2 tablespoons grated Parmesan cheese
• 1/8 teaspoon crushed red pepper
• 3 ounces ricotta cheese