Sweet Potato, Kale and Bacon Frittata Recipe | Valerie Bertinelli | Food Network

Ingredients

• 5 slices thick-cut bacon, cut into 1/3-inch pieces (about 1 heaping cup)
• 8 large eggs
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil, if needed
• 1 small sweet potato, cut into 1/3-inch cubes (about 1 1/2 cups)
• 3 cups roughly chopped curly kale
• 1 cup grated white Cheddar