Hot & Smokey Chicken Burgers with Corn, Avocado & Lime Salsa - Waitoa free range chicken

Ingredients

• 4 Waitoa Free Range Chicken Thighs
• 4 tbsp tomato sauce
• 1 tbsp chipotle sauce
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp ground chilli powder
• ¼ tsp salt
• ¼ tsp ground pepper
• 1 tbsp olive oil, plus extra for frying
• 1 corn on the cob
• 1 avocado, cut into small cubes
• 200g tomatoes, finely chopped
• ¼ small red onion, finely diced
• 2 tbsp chopped fresh coriander
• 2 tsp lime juice
• Pinch of salt
• ¼ cup good quality mayonnaise
• 1 tsp finely chopped pickled jalapenos
• 4 brioche buns