Crispy Fried Chicken Burgers with Pickled Slaw - Waitoa free range chicken

Ingredients

• 4 Waitoa Free Range Chicken Thighs
• 1 egg
• 300mls buttermilk
• 4 tbsp jalapeño pickle juice
• 2 cups plain flour
• 1 tbsp sweet paprika
• 2 tbsp table salt
• 4 tsp garlic powder
• 1 tsp cumin powder
• 1 tsp chilli powder
• 1 tsp dried oregano
• 1 tsp cracked pepper
• Oil for frying (rice bran, vegetable or canola)
• ½ carrot, julienned
• ¼ savoy cabbage, shredded
• 3 radishes, shredded
• 2 tbsp apple cider vinegar
• 2 tbsp gherkin pickle juice
• 2 tsp jalapeno pickle juice
• 1 tsp sugar
• ¼ tsp salt
• 4 brioche buns
• Good quality mayonnaise
• Hot sauce
• Slices of pickled gherkins
• Pickled jalapenos, optional