Autumn Harvest Fish Stew | DishGen Recipe
Experience the rich flavors of fall with this hearty fish stew, brimming with tender chunks of fish, seasonal vegetables, and aromatic herbs. The combination of
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Stove
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 lb white fish fillets (such as cod or haddock), cut into chunks
- 1 cup butternut squash, peeled and diced
- 1 cup sweet potatoes, peeled and diced
- 1 cup carrots, peeled and sliced
- 1 cup celery, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 4 cups fish or vegetable stock
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons olive oil
- Salt
- black pepper
- Fresh parsley, chopped (for garnish)
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