Eggless Blueberry Muffins - Culinary Medicine Home
Try eggless Blueberry Muffins with whole wheat and almond milk—perfect for health-conscious bakeries and kitchens!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 cup Whole wheat flour
- 1/2 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
- 1/4 cup packed Light brown sugar
- 1/4 tsp. Salt
- 2 tsp. Baking powder
- 1/4 cup Canola oil
- 1 large Bananas, raw (overripe)
- 1/2 cup Almond milk, unsweetened
- 1/2 cup Applesauce (unsweetened)
- 1 cup Blueberries, raw (frozen is OK)
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