Gluten-Free Almond and Pistachio Sponge Cake
Great gluten-free almond cake - try it, you will love it! Enjoy the pistachio sponge cake from a master chef. For this unique almond cake, all of the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Double boiler
- Cake pan
- Oven
- Mixing bowl
- Saucepan
- Cooling rack
Ingredients
- butter - 5.3 oz (150 g)
- coconut sugar - 5.3 oz (150 g) /or 8 oz (220 g) erythritol/
- eggs - 4 pcs.
- almonds - 6.4 oz (180 g) /or almond flour/
- pistachio nuts - 4.6 oz (130 g) crushed
- vanilla powder - 1 pc. /0.2 g/
- lemons - 1 grated peel /or lime/
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