Ingredients
- 240 g Clover Mooi River butter
- 375 ml sugar
- 1 teaspoon (5 ml) vanilla essence
- 6 eggs, separated
- 1 cup (250 ml) Clover Amazi
- 1 teaspoon (5 ml) bicarbonate of soda
- 2 cups (500 ml) cake flour
- 1 teaspoon (5 ml) baking powder
- pinch of salt
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