Clover Amasi Naartjie Malva Pudding | Clover Corporate

Ingredients

• 50 ml Clover salted butter
• 125 ml brown sugar
• 60 ml apricot jam
• 2 eggs
• 15 ml bicarb
• 50 ml Clover milk, warmed
• 125 ml Clover Amasi
• 375 ml flour
• 5 ml salt
• 30 ml vinegar
• zest of 1 naartjie
• 250 ml Clover cream
• 125 ml Clover salted butter
• 175 ml brown sugar
• 30ml apricot jam
• 30ml naartjie juice
• naartjie peel to infuse