Choc Ripple Mango and Mint Wreath Cake
Recipe by www.arnotts.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everfreshfoodmarket.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Springform pan
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 2 packets of Arnott’s Choc Ripple biscuits
- 600ml thickened cream
- 1 large mango, sliced
- 1/2 cup of toasted macadamia nuts
- 1/3 cup of mint leaves
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