Staple Vegetable Stock – VIVO Nue
Vegetable stock is a fantastic way to reduce the amount of waste in your kitchen, add more nutrients into your meals, save money and to be completely aware of w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vivonue.com.
Ingredients
- Vegetable scraps
- 1-2 onions
- 2 carrots
- 2 celery stalks
- 1-2 tbsp fresh and/or dried herbs (rosemary, thyme, oregano, fennel seeds, parsley)
- 2 bay leaves
- 1 tsp pink salt
- 8 black peppercorns
- 2-3 litres water
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