Easy Homemade Vegetable Stock
Learn how to make flavorful homemade vegetable stock using veggie scraps or fresh produce and even beans - great for soups, stews, and sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 white onions (quartered)
- 5 carrots (peeled and quartered)
- 3 celery ribs (quartered)
- 15 ounces cannellini beans (with liquid)
- 4 sprigs fresh thyme
- 4 Fresh rosemary
- 3 bay leaves
- 6 garlic cloves (crushed)
- 1 teaspoon whole black peppercorns
- As needed water (about 8-10 cups)
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