Veggie Brown Rice and Black Bean Cakes
Make these homemade and whole grain Brown Rice and Black Bean Cakes at home and pair with your own avocado, corn and cilantro salsa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spatula
- Refrigerator
- Plate
Ingredients
- #For the Cakes#
- 1 cup Carolina® Whole Grain Brown Rice
- 1 can (15 oz.) black beans, drained and rinsed
- 1 cup onion finely chopped
- 1 each garlic, minced
- 1 egg, slightly beaten
- ½ tsp salt
- ½ tsp ground black pepper, non-stick cooking spray
- #For the Salsa#
- 2 each roasted corn on the cob
- 1 avocado, diced
- ½ cup fresh cilantro leaves, chopped
- juice of 1 lime
- 1 tsp jalapeño pepper
- seeded and finely chopped
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