Chocolate Hot Cakes With Brown Rice
Served with cream, cajeta, chocolate sauce and jam, these indulgent chocolate and brown rice pancakes are perfect for a holiday brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 cup Carolina® Brown Rice
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1/3 cup sifted cocoa powder
- 1/4 cup granulated sugar
- 4 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 3 eggs
- 2 cups whole milk
- 1 cup evaporated milk
- 1 tbsp vanilla extract
- 1/4 cup butter, melted
- 2 tbsp canola oil, divided
- #Toppings:#
- 1 cup heavy cream
- 1 cup cajeta
- 1 cup chocolate sauce
- 1/2 cup strawberry jam
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