Chocolate Hot Cakes With Brown Rice

Chocolate Hot Cakes With Brown Rice

carolinarice.com

Served with cream, cajeta, chocolate sauce and jam, these indulgent chocolate and brown rice pancakes are perfect for a holiday brunch!

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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Ingredients

  • 1 cup Carolina® Brown Rice
  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 1/3 cup sifted cocoa powder
  • 1/4 cup granulated sugar
  • 4 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 eggs
  • 2 cups whole milk
  • 1 cup evaporated milk
  • 1 tbsp vanilla extract
  • 1/4 cup butter, melted
  • 2 tbsp canola oil, divided
  • #Toppings:#
  • 1 cup heavy cream
  • 1 cup cajeta
  • 1 cup chocolate sauce
  • 1/2 cup strawberry jam

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