Almond Crusted Turkey
Moist Ontario turkey breasts are coated with a golden almond crust for an elegant weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- ¼ cup (50 mL) buttermilk
- 1 tsp (5 mL) hot sauce
- 1 tsp (5 mL) salt, divided
- 4 boneless, skinless Ontario turkey filets, about 1 lb/454 g
- ½ cup (125 mL) fresh breadcrumbs
- ½ cup (125 mL) sliced almonds
- ½ cup (125 mL) grated Parmesan cheese
- ¼ cup (50 mL) chopped parsley
- 2 tbsp (25 mL) vegetable oil
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