Simple Middle Eastern-Style Bulgur Salad Recipe

Ingredients

• ½ cup fresh lemon juice
• 2 cups (12 ounces) uncooked bulgur
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon freshly ground black pepper
• ¼ teaspoon salt
• 1 cup chopped fresh parsley
• 1 bunch (5 or 6) green onions, chopped
• 2 cloves garlic, crushed
• 4 tomatoes, chopped