Black Gram Dumplings in Spiced Yoghurt (Thair Vadai) Recipe- Cookitsimply.com

Ingredients

• 1.1 lb Black gram (urad dal, soaked overnight)
• Salt to taste
• 1 tbsp Lemon (nimbu juice)
• 1/2 tsp Asafoetida (hing, soaked in 1/2 cup water)
• 1 tbsp Ginger (adrak, crushed)
• 2 Green chillies (finely chopped)
• 1/2 cup Curry leaves (kadhi patta, chopped)
• 1 tsp Cumin (jeera seeds)
• 1/2 tsp Black mustard seeds (rai)
• 2 Dry red chillies (sookhi lai mirch)
• 2 tsp Vegetable oil
• 1/2 cup Curry leaves (chopped)
• 4 Green chillies
• 26 oz Yoghurt (dahi)
• 8 floz Water
• Vegetable oil for deep-frying